Laiwu Manhing Vegetables Fruits Corporation
LAIWU MANHING VEGETABLES FRUITS CORPORATION
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Physical and chemical properties
a) Moisture: 8.0 max direct drying method
b) Defects 0.5% max
c) Skins(3mm): ND
d) Ash: 5.0% max
e) AIA: 0.5% max
f) SO2: 10ppm max(Monier-williams)
1. Our main product :
dehydrated garlic ,onion ,ginger,bell pepper, carrot ,tomato , and other vegetables
2. Our advantage of Manhing
Our Dehydrated Food Factory, located in Manhing Industrial Park,is the No.1 in china ,covering 211,200 Sq.m.
Certificate: BRC "A" CERT ,OU ,HALAL,ISO22000
Our quality:Owned farm ,Traceabilty ,Own third- party Lab ,CNAS Certified
Ingredient: Garlic 100%
Sensory Property
Appearance Free flowing powder/granules
Odor Pungent, typical of garlic, no off odor
Color Creamy to light yellow
Microbial property
Total Plate Count <100,000cfu/g
Mold/Yeast <100cfu/g
Coliform <100mpn/g
E.coli N.D
Salmonella N.D
Packaging
Packaging materials: alum-bag, composite bag or other material asked by customers and whitout prejudice to quality of product
Pesticide residue,
Pesticide free, GMO free, fumigation free, irradiation free
Storage: Keep in cool, dry and clean place
