Laiwu Manhing Vegetables Fruits Corporation
LAIWU MANHING VEGETABLES FRUITS CORPORATION
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White Dehydrated Garlic Slice Without Root 2020 new crip
Chinese dehydrated garlic Flakes with root premium quality
1. Our main product :
dehydrated garlic ,onion ,ginger,bell pepper, carrot ,tomato , and other vegetables
2. Our advantage of Manhing
Our Dehydrated Food Factory, located in Manhing Industrial Park,is the No.1 in china ,covering 211,200 Sq.m.
Certificate: BRC "A" CERT ,OU ,HALAL,ISO22000
Our quality:Owned farm ,Traceabilty ,Own third- party Lab ,CNAS Certified
Ingredient: Garlic 100%
Sensory Property
Appearance Free flowing powder/granules
Odor Pungent, typical of garlic, no off odor
Color Creamy to light yellow
Microbial property
Total Plate Count <100,000cfu/g
Mold/Yeast <100cfu/g
Coliform <100mpn/g
E.coli N.D
Salmonella N.D
Packaging
Packaging materials: alum-bag, composite bag or other material asked by customers and whitout prejudice to quality of product
Pesticide residue,
Pesticide free, GMO free, fumigation free, irradiation free
Storage: Keep in cool, dry and clean place
Physical and chemical properties
White Dehydrated Garlic Slice Without Root
Product Catalogue
Dehydrated Garlic
Chopped/Minced/Granulated/Ground/Powder/Flakes
Dehydrated Onion
Chopped/Minced/Granulated/Ground/Powder/Flakes
Dehydrated Paprika
Pods/Chopped/Crushed/Powder
Dehydrated Ginger
Whole/Powder/Flakes/Granules
Dehydrated Vegetables
Bell Pepper Red/Green,Tomato,Carrot
Flakes/Granulated/Powder
ABOUT US
Laiwu Manhing Vegetables Fruits Corporation(Dehydrated Food Factory), located in Manhing Industrial Park, is the No.1 in China, covering 211,200 Sq.m., introducing four sets advanced AEROGLIDE dehydration production lines from United States, BUHLER color sorter from Switzerland, MESUTRONIC mental detector equipment from Germany, MUNTERS dehumidification from Sweden and other 120sets equipments. Besides this, adopting the world's most advanced production technology and experienced technical staff ensure that we have an annual output of 5 million tons with the high quality. Depending on advanced equipment and excellent management, we have passed the HACCP, KOSHER, HALAL, and the products are exported to more than 50 countries and areas.
Our company has a standard multi-function laboratory managing according to ISO, which were equipped with advanced detection and analysis facilities: GC, HPLC, AAS etc., and various detection such as: pesticide residues, heavy metals, physical, chemical and microbiological test, can be detected according to customer requirements. The quality control from raw materials into the plant, the entire production process, until the finished product output, are carried out under the supervision of the Ministry of engineers to ensure truly comprehensive, process control and management. Our Laboratory compares results with the CIQ laboratory, SGS, SINO other third-party laboratory and customer data regularly to ensure its true and reliable.
| Product description | |
| Product name | Dehydrated Garlic Flakes Without Root |
| Ingredient list | 100% Garlic |
| Species and processing description | The ground, partly peeled and dried rhizomes of Zingiber officinale roscoe |
| Country of origin | China |
| Country of harvest | China |
| Product packaging | ||
| Primary packaging | doubled-layer one plastic bag | |
| Secondary packaging | carton box | |
| Labelling | customers labelling instructions | |
| Net weight | 25 | kg minimum |
| Gross weight | 26 | kg minimum |
| Shelf life | 24 | months |
| Storage | Keep in cool, dry and clean place | |
| Organoleptic properties | Test frequency | |
| Colour | Uniform Light buff | Batch |
| Aroma / Odour | Characteristic of Ginger | Batch |
| Taste / Flavour | Aromatic and hot | Batch |
| Chemical properties | Target | Min | Max | UOM | Test frequency |
| Moisture | 6.5 | % | Batch | ||
| Ash | 7 | % | Batch | ||
| Acid insoluble ash (AIA) | 1 | % | Batch | ||
| SO2 | 50 | ppm |
| Microbiological properties | Maximum | UOM | Test frequency |
| Mandatory to be specified by the supplier | |||
| Total plate count | 300,000 | cfu/g | Batch |
| Yeast and moulds | 100 | cfu/g | Batch |
| Coliforms | 1,000 | cfu/g | Batch |
| E. coli | Negative | in 1g | Batch |
| Salmonella | Negative | in 25 g | Batch |
a) Moisture: 8.0 max direct drying method
b) Defects 0.5% max
c) Skins(3mm): ND
d) Ash: 5.0% max
e) AIA: 0.5% max
f) SO2: 10ppm max(Monier-williams)