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The main ingredients of Fried onion crisp Onions are yellow Onions, red Onions and small Onions, Fried yellow Onions tend to be golden and light yellow, Fried red Onions tend to be black and dark brown in color. Fried chives are more flavorful and onion is stronger.
Fried onion crisp is a very popular condiment in Southeast Asia and Taiwan. It is an indispensable condiment in making authentic Taiwan braised rice and Malaysia bak kut teh, and is also an indispensable condiment in many traditional dishes in Fujian, China! Such as rice, pasta, soup add a little, immediately become delicious.
Name of Product |
fried onion crispy |
Product Description: | The product obtained from clean, mature sound and wholesome fresh shallot, by trimmed, washed and fried in clean System. |
Ingredients / Content | onion |
Appearance | Flakes,granules, substantially free from any foreign matters |
Type of Dehydration | Fried |
Oil | Palm oil |
Specification | 5x5mm,3x3mm |
Color | yellow gold |
Flavor | With the characteristic flavor of onion |
Moisture | 5%Max |
Additive | Absent |
Foreign Material | Absent |
Use | ingredient of sauces |
Country of Origin | China |
Shelf Life | 24 Months |
Storage | Keep in a cool, dry and clean place Protect from moisture and direct light. |
Our Advantages as Follow:
1. We’ve been adhering to “Credit First and Mutual Benefit” principles.
2. Real factory,Fast delivery,Premium quality,Competitive price.
3. We offer free sample with free air freight.
4. We have ten-year export experience.
5. All products have been approved by ISO,HALAL,FDA,HACCP.
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