Laiwu Manhing Vegetables Fruits Corporation
LAIWU MANHING VEGETABLES FRUITS CORPORATION
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populor and delicious crispy fried onion yellow gold colour with cheap price and high quality
Product Description:
We are offering hygienically processed Dehydrated Red/White Fried Onion to our valuable clients all across the world. These fried onions are widely used for the preparation of different types of cuisines and biryani because of their rich taste and freshness.
Our offered food items are available in air-sealed customized packaging in order to ensure hygienic and exotic flavors to the client's end. Furthermore, our esteemed clients can easily avail these food items at reasonable prices.
| Name of Product |
fried onion crispy |
| Product Description: | The product obtained from clean, mature sound and wholesome fresh shallot, by trimmed, washed and fried in clean System. |
| Ingredients / Content | onion |
| Appearance | Flakes,granules, substantially free from any foreign matters |
| Type of Dehydration | Fried |
| Oil | Palm oil |
| Specification | 5x5mm,3x3mm |
| Color | yellow gold |
| Flavor | With the characteristic flavor of onion |
| Moisture | 5%Max |
| Additive | Absent |
| Foreign Material | Absent |
| Use | ingredient of sauces |
| Country of Origin | China |
| Shelf Life | 24 Months |
| Storage | Keep in a cool, dry and clean place Protect from moisture and direct light. |
Fried onion crisp,also called fried onion flakes or other Similar name is a popular and delicious condiment,Fried onion crisp is an indispensable condiment in many foods. In many countries and areas people like it.especially Malaysia,Indonesia,Thailand,Middle East,the United States,Europe.
Our Advantages as Follow:
1. We’ve been adhering to “Credit First and Mutual Benefit” principles.
2. Real factory,Fast delivery,Premium quality,Competitive price.
3. We offer free sample with free air freight.
4. We have ten-year export experience.
5. All products have been approved by ISO,HALAL,FDA,HACCP.
Welcome to visit our factory for further cooperation.